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Turkish Beef Mini Pizzas

Turkish Beef Mini Pizzas

with Salad Topping

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This twist on traditional Turkish street food combines our love of pizza with the delicious flavours of the Mediterranean. Flatbreads are covered with a smooth layer of hummus and topped with seasoned beef mince and a refreshing salad. Mini in size but big in flavour, these treats are bound to be a family favourite.

Allergens:Tree NutsSesameGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

cucumber

½

red onion

1

tomato

½ bunch

parsley

1 packet

pine nuts

(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

½ sachet

zaatar

(ContainsSesame)

1 packet

beef mince

1 tub

hummus

(ContainsSesameMay be present Milk, Soy, Egg, Gluten, Lupin, Tree Nuts)

4

Wholemeal Flatbreads

(ContainsGluten)

Not included in your delivery

1 tbs

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3590 kJ
Fat35 g
of which saturates7.5 g
Carbohydrate89.6 g
of which sugars14.1 g
Dietary Fibre0 g
Protein42.4 g
Cholesterol0 mg
Sodium773 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Pan
Spoon
Baking Tray
Bowl
Fork
Plate
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. Finely chop the red onion. Dice the tomato. Roughly chop the parsley leaves.

2

Heat a medium frying pan over a medium-high heat. Add the pine nuts and toast, stirring for 2-3 minutes, or until golden. Remove from the pan and set aside.

3

Add the olive oil and 1/2 the red onion to the same medium frying pan and cook for 2 minutes, or until slightly softened. Add the za’atar and stir through. Add the beef mince and cook for 4-5 minutes, or until browned.

4

Arrange the wholemeal flatbreads on the prepared oven tray. Spread the hummus over the flatbreads and top with the za’atar beef mince. Sprinkle over the toasted pine nuts. Bake the mini pizza for 8-10 minutes, or until golden around the edges.

5

While the mini pizzas are cooking, make-pretty your cucumbers. Take a fork and run it down the length of the cucumber, scoring lines with the fork’s prongs until the cucumber is stripy all over. Slice into 5 mm circles. Combine the remaining red onion, cucumber, tomato and parsley in a medium bowl. Drizzle with olive oil, season to taste with salt and pepper and toss until well combined.

6

Divide the Turkish beef mini pizzas between plates and top each one with a spoonful of salad. Alternatively, serve the salad on the side if you prefer.