Turkish Beef Mini Pizzas

Name: Turkish Beef Mini Pizzas with Salad Topping
Total time: 35 min
Yield: 2
Cuisine: Turkish
Ingredients: 1 cucumber; ½ red onion; 1 tomato; ½ bunch parsley; 1 packet pine nuts; 1 tbs olive oil; ½ sachet zaatar; 1 packet beef mince; 1 tub hummus; 4 Wholemeal Flatbreads

with Salad Topping

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This twist on traditional Turkish street food combines our love of pizza with the delicious flavours of the Mediterranean. Flatbreads are covered with a smooth layer of hummus and topped with seasoned beef mince and a refreshing salad. Mini in size but big in flavour, these treats are bound to be a family favourite.

Allergens:

Pine Nut

•Sesame

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

cucumber

red onion

tomato

½ bunch

parsley

1 packet

pine nuts

(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)

½ sachet

zaatar

(Contains: Sesame;)

1 packet

beef mince

1 tub

hummus

(Contains: Sesame; May be present: Milk, Almond, Macadamia, Walnut, Eggs, Cashew.)

Wholemeal Flatbreads

(Contains: Gluten, Wheat;)

Not included in your delivery

1 tbs

olive oil

Nutritional Values

per serving

Calories3590 kcal

Fat35 g

of which saturates7.5 g

Carbohydrate89.6 g

of which sugars14.1 g

Protein42.4 g

Sodium773 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Knife

•Pan

•Spoon

•Baking Tray

•Bowl

•Fork

•Plate

Cooking Steps

Preheat the oven to 180°C/160°C fan-forced. Finely chop the red onion. Dice the tomato. Roughly chop the parsley leaves.

Heat a medium frying pan over a medium-high heat. Add the pine nuts and toast, stirring for 2-3 minutes, or until golden. Remove from the pan and set aside.

Add the olive oil and 1/2 the red onion to the same medium frying pan and cook for 2 minutes, or until slightly softened. Add the za’atar and stir through. Add the beef mince and cook for 4-5 minutes, or until browned.

Arrange the wholemeal flatbreads on the prepared oven tray. Spread the hummus over the flatbreads and top with the za’atar beef mince. Sprinkle over the toasted pine nuts. Bake the mini pizza for 8-10 minutes, or until golden around the edges.

While the mini pizzas are cooking, make-pretty your cucumbers. Take a fork and run it down the length of the cucumber, scoring lines with the fork’s prongs until the cucumber is stripy all over. Slice into 5 mm circles. Combine the remaining red onion, cucumber, tomato and parsley in a medium bowl. Drizzle with olive oil, season to taste with salt and pepper and toss until well combined.

Divide the Turkish beef mini pizzas between plates and top each one with a spoonful of salad. Alternatively, serve the salad on the side if you prefer.