Quick Saucy Coconut Beef Curry & Rice
with Japanese-Style Cucumber Salad
In 4 easy steps, you'll have a curry brimming with Japanese and coconut flavours that'll smell absolutely divine. Serve it up on a bed of fluffy basmati rice and pair it with a Japanese-style cucumber salad for an equally tasty side sensation.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
250 g
Beef Strips
2
Garlic
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
1
Cucumber
1 packet
Coconut Milk
1 packet
Japanese Curry Paste
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
½ tsp
brown sugar
1 tsp
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with the boiling water.
• Add basmati rice and a pinch of salt and cook, uncovered, over high heat until
tender, 12 minutes. Drain.
• While rice is cooking, thinly slice cucumber into rounds.
• Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over high heat. When the oil is hot,
cook beef strips, tossing, in batches until browned and cooked through,
1-2 minutes.
• Transfer to a bowl, season to taste with salt and pepper and set aside.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Return frying pan to medium-high heat. Cook garlic, tossing until fragrant,
1 minute.
• Stir in Japanese curry paste, coconut milk and the brown sugar, until combined
and slightly reduced, 2-3 minutes.
• Return cooked beef to pan, then add the soy sauce, stirring until combined,
1 minute.
• Meanwhile, in a medium bowl, combine cucumber, mixed salad leaves and
Japanese-style dressing. Season to taste.
• Divide rice between bowls. Top rice with saucy coconut beef curry and sprinkle
with crushed peanuts.
• Serve with Japanese-style cucumber salad. Enjoy!
