Thai Ginger Pork Larb & Bambino Wombok Cups
with Garlic Rice, Mint & Lime
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with Thai lemongrass pork larb and garlic rice, you’ll be savouring each and every bite. Compliments to the Wombok we say!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Red Onion
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
2
Garlic
1 packet
Ginger Lemongrass Paste
250 g
Pork Mince
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Mint
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs;)
1 packet
Bambino Wombok
1
Long Chilli
1
Lime
1
Cucumber
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1 cup
water (for the rice)
¼ cup
water (for the pork)
Utensils
Cooking Steps
• Finely chop garlic. In a large saucepan, heat the
butter with a dash of olive oil over medium heat.
• Cook garlic until fragrant, 1-2 minutes. Add
jasmine rice, the water (for the rice) and a
generous pinch of salt, stir, then bring to the boil.
• Reduce heat to low and cover with a lid.
• Cook for 10 minutes, then remove from heat
and keep covered until rice is tender and water is
absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so
don’t peek!
• Meanwhile, trim ends of Bambino wombok and
separate the leaves.
• Set aside.
• Thinly slice cucumber into sticks.
• Thinly slice red onion (see ingredients) and
long chilli (if using).
• Slice lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over
high heat.
• Cook pork mince and onion, breaking up with a
spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add sweet soy
seasoning and gingerlemongrass paste. Cook
until fragrant, 1 minute.
• Remove pan from heat and add oyster sauce, a
good squeeze of lime juice and the water (for the
pork), stirring, until combined. Season with pepper.
• Spread Bambino wombok leaves evenly over
serving plates.
• Top with Thai ginger pork larb and chilli, then tear
over mint.
• Serve with garlic rice, cucumber sticks and any
remaining lime wedges. Enjoy!
