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Thai Ginger Pork Larb & Bambino Wombok Cups
Thai Ginger Pork Larb & Bambino Wombok Cups

Thai Ginger Pork Larb & Bambino Wombok Cups

with Garlic Rice, Mint & Lime

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with Thai lemongrass pork larb and garlic rice, you’ll be savouring each and every bite. Compliments to the Wombok we say!

Allergens:
Gluten
Sesame
Soy
Wheat
Molluscs
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

2

Garlic

1 packet

Ginger Lemongrass Paste

250 g

Pork Mince

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Mint

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

Bambino Wombok

1

Long Chilli

1

Lime

1

Cucumber

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 cup

water (for the rice)

¼ cup

water (for the pork)

Nutritional Values

Energy (kJ)3050 kJ
Calories729 kcal
Fat30.9 g
of which saturates12.8 g
Carbohydrate79.8 g
of which sugars14.1 g
Dietary Fibre23 g
Protein33.3 g
Sodium1810 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Lid
Large Pan
Large Frying Pan

Cooking Steps

Cook the garlic rice
1

• Finely chop garlic. In a large saucepan, heat the 
butter with a dash of olive oil over medium heat.
• Cook garlic until fragrant, 1-2 minutes. Add 
jasmine rice, the water (for the rice) and a 
generous pinch of salt, stir, then bring to the boil.
• Reduce heat to low and cover with a lid.
• Cook for 10 minutes, then remove from heat 
and keep covered until rice is tender and water is 
absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so 
don’t peek!

Prepare the Bambino wombok cups
2

• Meanwhile, trim ends of Bambino wombok and 
separate the leaves.
• Set aside. 

Get prepped
3

• Thinly slice cucumber into sticks.
• Thinly slice red onion (see ingredients) and 
long chilli (if using).
• Slice lime into wedges. 

Cook the pork
4

• In a large frying pan, heat a drizzle of olive oil over 
high heat.
• Cook pork mince and onion, breaking up with a 
spoon, until just browned, 4-5 minutes.

Add the flavourings
5

• Reduce heat to medium, then add sweet soy 
seasoning and gingerlemongrass paste. Cook 
until fragrant, 1 minute.
• Remove pan from heat and add oyster sauce, a 
good squeeze of lime juice and the water (for the 
pork), stirring, until combined. Season with pepper. 

Finish & serve
6

• Spread Bambino wombok leaves evenly over 
serving plates.
• Top with Thai ginger pork larb and chilli, then tear 
over mint.
• Serve with garlic rice, cucumber sticks and any 
remaining lime wedges. Enjoy!

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