Sweet Chilli Tofu Bao Buns

• In a medium bowl, combine pea pods, slaw mix, garlic aioli and a drizzle of
rice wine vinegar (for the slaw). Season with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
tofu, tossing, until browned, 3-4 minutes.
• Add sweet chilli sauce mixture, then simmer until slightly thickened,
1 minute.

• Meanwhile, place gua bao buns on a microwave-safe plate and cover with a
damp paper towel.
• Microwave on high for 1 minute. Set aside to rest for 1 minute.