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Crumbed Chicken Burger
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Crumbed Chicken Burger

Crumbed Chicken Burger

with Fries & Sweet Chilli Aioli

There’s nothing quite like a golden crumb on a tender chicken breast to cheer you up – that’s just simple science. Pop it in a hamburger bun with creamy slaw and sweet chilli aioli, then add sesame fries for an unbeatable dinner combo.

Tags:
Kid Friendly
Allergens:
Egg
Gluten
Wheat
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

½

lemon

1

tomato

1 packet

sweet chilli sauce

1 packet

garlic aioli

(Contains Egg;)

1 bag

slaw mix

1 packet

panko breadcrumbs

(Contains Gluten, Wheat;)

1 packet

chicken breast

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains Gluten;)

1 tsp

salt

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4129 kJ
Fat36.1 g
of which saturates7.1 g
Carbohydrate102.1 g
of which sugars17.7 g
Protein56.1 g
Sodium1663 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, zest lemon to get a pinch, then slice into wedges. Thinly slice tomato. • In a small bowl, combine sweet chilli sauce, lemon zest and half the garlic aioli. • In a medium bowl, combine remaining aioli with a generous squeeze of lemon juice and a pinch of salt and pepper. Add slaw mix and toss to coat.

Little cooks: Take charge by combining the sauces!

3
3

• In a shallow bowl, combine the plain flour, the salt and a good pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs with a pinch of salt and pepper. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • Dip chicken into flour to coat, then into egg, and finally in breadcrumbs. Transfer to a plate.

4
4

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, cook chicken, in batches, until golden and cooked through, 3-4 minutes each side. • Transfer to a paper towel-lined plate.

TIP: Add extra oil if needed so the chicken does not stick to the pan.

5
5

• Halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.

6
6

• Spread sweet chilli aioli over bun bases. Top with crumbed chicken (you can either double stack or save half for lunch!), tomato slices and a handful of slaw. • Serve with fries and any remaining slaw. Enjoy!

Little cooks: Take the lead and help build the burgers!