[Superquick] Mediterranean Beef & Fetta Pita Pockets

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Mediterranean seasoning, tossing, in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat and add the honey and a splash of water, tossing to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Microwave pita bread on a plate for 1 minute, until warmed through. • In a large bowl, combine snacking tomatoes, cucumber, spinach & rocket mix and green dressing. Season with salt and pepper.