Creamy Tomato Chicken & Bacon Orecchiette

Name: Creamy Tomato Chicken & Bacon Orecchiette with Parmesan Cheese & Apple Salad
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Roasted Almonds; 1 packet Light Cooking Cream; 1 sachet Vegetable Stock Pot; 1 packet Baby Spinach Leaves; 1 packet Orecchiette; 2 Garlic; 1 packet Snacking Tomatoes; 1 packet Parmesan Cheese; 1 Brown Onion; 1 sachet Garlic & Herb Seasoning; 90 g Diced Bacon; 1 packet Tomato Paste; 1 packet Balsamic Vinaigrette Dressing; 1 Cucumber; 330 g Chicken Thigh

with Parmesan Cheese & Apple Salad

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Orecchiette (meaning ‘little ears’ in Italian) is the perfect pasta shape for cradling this creamy chicken & bacon sauce. With a fresh apple salad to cut through the richness and a sprinkling of roasted almonds for some crunch, your favourite pasta and salad combo is back and better than ever!

Tags:

Kid Friendly

Allergens:

Almond

•Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Roasted Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Light Cooking Cream

(Contains: Milk;)

1 sachet

Vegetable Stock Pot

1 packet

Baby Spinach Leaves

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Soy.)

2

Garlic

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

1

Brown Onion

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

(May be present: Milk, Soy.)

1 packet

Tomato Paste

1 packet

Balsamic Vinaigrette Dressing

1

Cucumber

330 g

Chicken Thigh

Nutritional Values

Calories1040 kcal

Energy (kJ)4330 kJ

Fat46.3 g

of which saturates17 g

Carbohydrate87.5 g

of which sugars18.4 g

Dietary Fibre13.9 g

Protein62.2 g

Sodium1540 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Fill a medium saucepan with boiling water and place over high heat. To pan, add a pinch of salt. • Cook orecchiette in the boiling water until ‘al dente’, 11 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and return to the saucepan. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

2

• Meanwhile, finely chop garlic and brown onion (see ingredients). Thinly slice apple into wedges. Cut chicken thigh into 2cm chunks.

3

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, onion and diced bacon, breaking up bacon with a spoon, until browned, 5-6 minutes. • Reduce heat to medium, add tomato paste, garlic & herb seasoning and garlic and cook until fragrant, 1 minute. • Stir in the vegetable stock pot, light cooking cream and reserved pasta water and simmer until slightly reduced, 1-2 minutes. • Add orecchiette and half the baby spinach leaves, gently stir to combine and cook until wilted slightly. TIP: Chicken is cooked through when it is no longer pink inside!

4

• In a medium bowl, combine apple, the remaining spinach, roasted almonds, balsamic vinaigrette dressing and a drizzle of olive oil. Season to taste. • Divide saucy tomato chicken and bacon orecchiette between bowls. Top with Parmesan cheese. • Serve with apple salad. Enjoy! Little cooks: Take the lead by tossing the salad!