Honey Chicken Skewers with Rustic Sweet Potato Wedges

Scrub the sweet potatoes, but leave the nutritious skin on. Cut the potato into finger sized wedges (big fingers!) and toss in a little bit of olive oil. Cook on the top shelf of the oven on a baking tray for about 25 minutes or until cooked through and the edges are starting to crisp. When your potatoes are done, remove them from the oven and turn your grill onto a high heat.

Meanwhile, mix the mustard with the honey, smoked paprika and some salt and pepper. Chop the chicken, coat it with the sauce and leave to marinate for about 5-10 minutes. Remove the skewers from the water and thread the chicken pieces onto the skewer. Cook the skewers under the grill or BBQ for 15 minutes or until the chicken is cooked through and starting to char.