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Field Mushroom and Thyme Pizza with Gorgonzola

Field Mushroom and Thyme Pizza with Gorgonzola

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This pizza is so simple you'll be eating in no time! Bitey gorgonzola finds it's match with silky thyme infused mushrooms. Don't be afraid of a little blue cheese - when melted all over this crunchy base, you'll find it's a mellowed out but inspiring option to boring old cheddar that makes this dish really special. To complete your dinner in style, we heartily recommend a glass of white wine!

Tags:Under 30 MinutesVeggie
Allergens:MilkGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
6
Ingredientsarrow down iconarrow down icon
Serving amount
2
4
6

2 clove

garlic

3

field mushrooms

1 bunch

thyme

3

Lebanese bread

(ContainsGluten)

150 g

gorgonzola

(ContainsMilk)

70 g

rocket

Not included in your delivery

2 tbs

butter

(ContainsMilk)

3 tbs

olive oil

salt

pepper

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)1900 kJ
Fat14.6 g
of which saturates8.4 g
Carbohydrate51.5 g
of which sugars11.8 g
Dietary Fibre0 g
Protein23.1 g
Sodium0 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Knife
Pan
Spoon
Baking Tray
Plate
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200 degrees C / 180 degrees C fan-forced.

2

Heat some oil in a pan over a medium-high heat, add the butter, garlic, mushrooms, and thyme and sauté for 3-5 minutes or until the mushrooms just begin to soften (don't let them reduce in size too much otherwise your pizzas will look very bare). Remove from the heat and leave aside.

3

Lay out your Lebanese bread. On each pizza, evenly distribute the mushroom ragu and scatter over the gorgonzola. Place in the oven for 8-10 minutes, keep a watchful eye on them to make sure the bases don't burn!

4

Distribute a bit of rocket over each of your pizzas, season with salt and pepper, an then dress with a dash of olive oil.