Field Mushroom and Thyme Pizza with Gorgonzola

Heat some oil in a pan over a medium-high heat, add the butter, garlic, mushrooms, and thyme and sauté for 3-5 minutes or until the mushrooms just begin to soften (don't let them reduce in size too much otherwise your pizzas will look very bare). Remove from the heat and leave aside.

Lay out your Lebanese bread. On each pizza, evenly distribute the mushroom ragu and scatter over the gorgonzola. Place in the oven for 8-10 minutes, keep a watchful eye on them to make sure the bases don't burn!