Name: [Rainbow Plate] Herby Chicken Tendies & Bacon Pesto Pasta with Fresh Veggies & Steamed Corn Cob
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 90 g Diced Bacon; 1 packet Basil Pesto; 1 packet Penne; 1 Tomato; 1 sachet Garlic & Herb Seasoning; 330 g Chicken Tenderloins; 1 Corn; 1 Cucumber

HelloFresh

Recipes

Australian Recipes

[Rainbow Plate] Herby Chicken Tendies & Bacon Pesto Pasta

with Fresh Veggies & Steamed Corn Cob

Up to 180$ + Free Treats / Extras for Life

Tags:

Family

Allergens:

Milk

•Cashew

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy.)

Tomato

1 sachet

Garlic & Herb Seasoning

330 g

Chicken Tenderloins

Corn

Cucumber

Nutritional Values

Calories885 kcal

Energy (kJ)3700 kJ

Fat27.6 g

of which saturates6.1 g

Carbohydrate90.8 g

of which sugars14.6 g

Dietary Fibre11.2 g

Protein63.9 g

Sodium1000 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Drain penne, then return to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids, help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, cut tomato into thin wedges. • Cut corn cob in half. • Slice cucumber into thin rounds. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken tenderloins, turning to coat.

Little cooks: Help wash the veggies!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side.

TIP: Chicken is cooked through when it is no longer pink inside.

• While the chicken is cooking, transfer corn cob to a large microwave-safe plate. • Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.

• Wipe out pan and return to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Remove pan from heat and add add cooked pasta and basil pesto, tossing to coat. Season to taste.

Little cooks: Help pour in the basil pesto under adult supervision.

• Divide bacon pesto pasta and herby chicken tendies between plates. Serve with fresh veggies and steamed corn cob. Enjoy!