Sweet & Smokey Pork Island-Style Burger
with Rainbow Slaw & Fries
We're revamping burger night by giving juicy pork patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Garlic
1
Spring Onion
250 g
Pork Mince
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Slaw Mix
1 sachet
All-American Spice Blend
2
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 tin
Pineapple Slices
2 packet
BBQ Mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 drizzle
white wine vinegar
¼ tsp
salt
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion and slaw mix, then set aside. • Finely chop garlic.
• In a second large bowl, combine garlic, pork mince, All-American spice blend, the salt, fine breadcrumbs and the egg. Season with pepper, then mix well. Shape the mixture into patties (one per person), slightly larger than a burger bun. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook patties, turning, until browned and cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks. Little cooks: Join the fun and help combine the mixture before shaping it into patties!
• When the patties have 3 minutes remaining, place bake-at-home burger buns on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the BBQ mayo. Toss to combine. Season with salt and pepper to taste. Little cooks: Take the lead and help toss the slaw!
• Cut the buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, a Hawaiian-style smokey pork patty and some rainbow slaw. • Serve with fries and remaining slaw. Enjoy! Little cooks: Show them how it's done and help build the burgers!
