[Rainbow Plate] Herby Chicken Tendies & Pesto Pasta

• Meanwhile, cut tomato into thin wedges. • Cut corn cobs in half. • Slice cucumber into thin rounds. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken tenderloins, turning to coat.

Little cooks: Help wash the veggies!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side.

TIP: Chicken is cooked through when it is no longer pink inside.

• While the chicken is cooking, transfer corn cob to a large microwave-safe plate. • Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.

• To the saucepan with cooked pasta, add basil pesto and a drizzle of olive oil, tossing to coat. Season to taste.

Little cooks: Help pour in the basil pesto under adult supervision.