Fam-Fave Pork Bangers & Juicy Corn Cob
with Wedges, Veggie Sticks & Tomato Relish
Turn mealtime into a colourful adventure! Kids can dive into their own pork sanga plate and enjoy some veggie sticks, wedges and corn on the cob to tie it all together. It’s fun, hands-on and packed with plenty of veggie power!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Green Beans
4
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
2
Potato
1 packet
Tomato Relish
1
Corn
1
Carrot
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the salt and tossing the wedges.
- Meanwhile, cut corn cobs in half. Place on a second lined oven tray.
- Drizzle with olive oil and season with salt and toss to coat.
- Roast until tender and slightly charred, 15-20 minutes.
Little cooks: Help with sprinkling over the salt and tossing the corn.
- While corn is roasting, in a large frying pan, heat a small drizzle of olive oil over medium heat.
- Cook pork, garlic & herb sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
- While sausages are cooking, trim green beans.
- Thinly slice carrot into sticks.
Little cooks: Help wash the veggies!
- Add green beans, carrot and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave veggies on high until just tender, 2-4 minutes.
- Drain veggies, then return to the bowl and cover to keep warm.
- Divide wedges, corn cob, herby pork sausages and veggie sticks between plates.
- Serve with tomato relish. Enjoy!
Little cooks: Add the finishing touch by drizzling over the tomato relish!
