Fam-Fave Pork Bangers & Juicy Corn Cob
with Wedges, Veggie Sticks & Tomato Relish
Turn mealtime into a colourful adventure! Kids can dive into their own beef sanga plate and enjoy some veggie sticks, wedges and corn on the cob to tie it all together. It’s fun, hands-on and packed with veggie power!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Green Beans
4
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
2
Potato
1 packet
Tomato Relish
1
Corn
1
Carrot
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the salt and tossing the wedges.
- Meanwhile, cut corn cobs in half. Place on a second lined oven tray.
- Drizzle with olive oil and season with salt and toss to coat.
- Roast until tender and slightly charred, 15-20 minutes.
Little cooks: Help with sprinkling over the salt and tossing the corn.
- While corn is roasting, in a large frying pan, heat a small drizzle of olive oil over medium heat.
- Cook pork, garlic & herb sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
- While sausages are cooking, trim green beans.
- Thinly slice carrot into sticks.
Little cooks: Help wash the veggies!
- Add green beans, carrot and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave veggies on high until just tender, 2-4 minutes.
- Drain veggies, then return to the bowl and cover to keep warm.
- Divide wedges, corn cob, herby pork sausages and veggie sticks between plates.
- Serve with tomato relish. Enjoy!
Little cooks: Add the finishing touch by drizzling over the tomato relish!
