Quick Peri-Peri Beef Salad & Herby Dressing
with Garlic Croutons & Parmesan
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Tomato
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
2
Garlic
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 sachet
Peri-Peri Seasoning
(May be present: Soy, Gluten, Wheat.)
250 g
Beef Strips
1
Cucumber
1 packet
Mixed Salad Leaves
1
Carrot
Cooking Steps
• Thinly slice cucumber into half-moons. • Cut tomato into thin wedges. • Using a vegetable peeler, peel carrot into ribbons. • Finely chop garlic. • In a medium bowl, combine beef strips, peri-peri seasoning and a drizzle of olive oil.
• Slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. • In a medium heatproof bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Roughly chop toasted ciabatta then add to bowl with garlic butter. Toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • In a large bowl, combine dill & parsley mayonnaise and a drizzle of vinegar. Add mixed salad leaves, cucumber, tomato, carrot and garlic croutons and toss to combine. Season.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Divide garlic crouton salad between bowls. • Top with peri-peri beef. • Sprinkle over Parmesan cheese to serve. Enjoy!
