Quick Peri-Peri Beef Salad & Herby Dressing

Name: Quick Peri-Peri Beef Salad & Herby Dressing with Garlic Croutons & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 Tomato; 1 packet Dill & Parsley Mayonnaise; 2 Garlic; 1 Bake-At-Home Ciabatta; 1 packet Parmesan Cheese; 1 sachet Peri-Peri Seasoning; 250 g Beef Strips; 1 Cucumber; 1 packet Mixed Salad Leaves; 1 Carrot

with Garlic Croutons & Parmesan

4.4

(502)

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Tags:

High Protein

Allergens:

Eggs

•Wheat

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

2

Garlic

1

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 sachet

Peri-Peri Seasoning

(May be present: Soy, Gluten, Wheat.)

250 g

Beef Strips

1

Cucumber

1 packet

Mixed Salad Leaves

1

Carrot

Nutritional Values

Calories661 kcal

Energy (kJ)2760 kJ

Fat28.1 g

of which saturates6.7 g

Carbohydrate55.3 g

of which sugars8.9 g

Dietary Fibre7.8 g

Protein44.8 g

Sodium1290 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice cucumber into half-moons. • Cut tomato into thin wedges. • Using a vegetable peeler, peel carrot into ribbons. • Finely chop garlic. • In a medium bowl, combine beef strips, peri-peri seasoning and a drizzle of olive oil.

2

• Slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. • In a medium heatproof bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Roughly chop toasted ciabatta then add to bowl with garlic butter. Toss to coat.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • In a large bowl, combine dill & parsley mayonnaise and a drizzle of vinegar. Add mixed salad leaves, cucumber, tomato, carrot and garlic croutons and toss to combine. Season.

TIP: Cooking the meat in batches over high heat helps it stay tender.

4

• Divide garlic crouton salad between bowls. • Top with peri-peri beef. • Sprinkle over Parmesan cheese to serve. Enjoy!