Quick Honey-Soy Beef & Wombok Salad

Name: Quick Honey-Soy Beef & Wombok Salad with Sesame Dressing & Crunchy Noodles
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 cucumber; 2 tbs soy sauce; 2 tbs honey; 1 packet beef strips; 1 bag baby spinach leaves; 1 bag Shredded Wombok; 1 packet sesame dressing; drizzle white wine vinegar; ½ Long Chilli (Optional); 1 packet Crunchy Fried Noodles

with Sesame Dressing & Crunchy Noodles

4.3

(688)

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This one is sure to catch your eye, perfectly dressed with curly and crunchy noodles, bright chilli and tender beef strips. What's underneath is just as special, with a tasty wombok salad forming the perfect base for this perfect dish!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Under 30g carbs

Allergens:

Gluten

•Soy

•Eggs

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

beef strips

1 bag

baby spinach leaves

1 bag

Shredded Wombok

1 packet

sesame dressing

(Contains: Gluten, Soy, Eggs, Sesame, Wheat; May be present: Milk.)

½

Long Chilli (Optional)

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains: Gluten, Soy;)

2 tbs

honey

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2339 kJ

Fat25.7 g

of which saturates5.8 g

Carbohydrate36.1 g

of which sugars14.3 g

Dietary Fibre3.1 g

Protein42.3 g

Sodium1371 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Cut cucumber into sticks. • In a small bowl, combine the soy sauce, the honey and a splash of water.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Add honey-soy mixture and cook, tossing, until slightly thickened, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender

3

• In a large bowl, combine cucumber, baby spinach leaves, shredded wombok, sesame dressing and a drizzle of the white wine vinegar. Season to taste.

4

• Finely chop long red chilli (if using). Divide wombok salad between bowls. • Top with honey-soy beef. Spoon over any remaining glaze from pan. • Sprinkle over crunchy fried noodles and chilli to serve. Enjoy!