Homestyle Chicken & Parmesan Mash
with Steamed Veggies & Quick Gravy
Sometimes only chicken will do! Juicy chicken breast coated in our delectable savoury seasoning and a super creamy mash work so well together and even better when gravy is poured over it.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
330 g
Chicken Breast
1 packet
Green Beans
1 packet
Flaked Almonds
1 packet
Gravy Granules
1 packet
Parmesan Cheese
2
Potato
1 sachet
Savoury Seasoning
1
Carrot
Cooking Steps
• Boil the kettle. • Peel potato and cut into bite-sized chunks. • Thinly slice carrot into sticks. Trim green beans. • Half-fill a medium saucepan with boiling water. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • Combine chicken, savoury seasoning, a pinch of salt, and a drizzle of olive oil in a medium bowl • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside.
• When the potatoes have 8 minutes remaining, place a colander or steamer basket on top and add carrot and green beans. • Cover and steam until veggies are tender and potatoes can be easily pierced with a fork. • Transfer veggies to a bowl. Season and cover to keep warm. Drain potatoes and return to saucepan. • Add Parmesan cheese, the butter and milk to potato and season generously with salt. Mash until smooth.
• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking until smooth, 1 minute. • Divide Parmesan mash, steamed veggies and homestyle chicken between plates. • Pour over gravy. Sprinkle with flaked almonds to serve. Enjoy!
