Switch up your average salad experience by adding double cream brie, chicken, croutons and savoury-spiced beetroot. Add some spectacular finishing touches with garlic-chilli oil and a scattering of roasted almonds.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
Beetroot
1 sachet
Savoury Seasoning
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1
Pear
1 packet
Green Beans
2
Garlic
1
Double Cream Brie
(Contains: Milk;)
1 sachet
Chilli Flakes
1 packet
Spinach & Rocket Mix
1 packet
Balsamic Vinaigrette Dressing
1 packet
Flaked Almonds
(Contains: Almond; May be present: Hazelnut, Milk, Soy, Sesame, Brazil nut, Cashew, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)
330 g
Chicken Breast
1 drizzle
olive oil
TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.