Switch up your average salad experience by adding double cream brie, croutons and savoury-spiced beetroot. Add some spectacular finishing touches with garlic-chilli oil and a scattering of roasted almonds.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
Beetroot
1 sachet
Savoury Seasoning
1
Bake-At-Home Ciabatta
(Contains: Hvede, Gluten, Soja; May be present: Haselnüsse, Uova, Latte, Soja, Schwefeldioxide und Sulfite, Lupine, Sesamsamen, Mandeln.)
1
Pear
1 packet
Green Beans
2
Garlic
1
Double Cream Brie
(Contains: Milk;)
1 sachet
Chilli Flakes
1 packet
Spinach & Rocket Mix
1 packet
Balsamic Vinaigrette Dressing
1 packet
Flaked Almonds
(Contains: Amandelnoten; May be present: Paranüsse, Kaschunüsse, Haselnüsse, Macadamia, Latte, Erdnüsse, Pecannüsse, Pine nut, Pistazien, Sesamsamen, Soja, Walnüsse.)
1 drizzle
olive oil
TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.