Peanut-Glazed Pork & Rice Noodle Bowl

• While the noodles are cooking, thinly slice carrot into half-moons. Trim green 
beans. Trim baby broccoli, then halve any thicker stalks lengthways. Halve lime.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook carrot, baby broccoli and green beans, tossing, until tender, 4-5 minutes. 
Season to taste with salt and pepper. Transfer to a bowl.
• Meanwhile, in a small bowl, combine peanut butter, oyster sauce, the water, 
brown sugar and vinegar, stirring, until smooth. 

• Return the frying pan to high heat with a drizzle of olive oil.
• Cook pork mince and satay seasoning, breaking up with a spoon, until just 
browned, 3-4 minutes.
• Reduce heat to medium, then return cooked veggies to pan. Add the peanut 
sauce mixture and cook, stirring, until slightly reduced, 1 minute.
• Remove pan from heat, then add cooked noodles, tossing, until combined.