Ginger Pork & Veggie Stir-Fry

Name: Ginger Pork & Veggie Stir-Fry with Peanuts & Lemon
Total time: 35 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 packet jasmine rice; 1 carrot; 1 zucchini; 3 clove garlic; ½ lemon; 1 packet pork mince; 1 packet ginger paste; 1 packet kecap manis; 1 packet oyster sauce; 1 packet crushed peanuts; 1.25 cup water (for the rice); ¼ cup water (for the sauce)

with Peanuts & Lemon

4.5

(6.2K)

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This stir-fry coats juicy pork mince with an addictive mix of classic Asian sauces, plus ginger and garlic for an easy crowd-pleaser. Served with fragrant jasmine rice and a scattering of roasted peanuts for some crunch, it's 10 times better than takeaway!

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Molluscs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1

carrot

1

zucchini

3 clove

garlic

½

lemon

1 packet

pork mince

1 packet

ginger paste

1 packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

oyster sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

1.25 cup

water (for the rice)

¼ cup

water (for the sauce)

Nutritional Values

Energy (kJ)3396 kJ

Fat20.5 g

of which saturates6.3 g

Carbohydrate115 g

of which sugars40.2 g

Protein35.1 g

Sodium2133 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

1

• In a medium saucepan, bring the water (for the rice) to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• While the rice is cooking, thinly slice carrot and zucchini into half-moons. • Finely chop garlic. • Slice lemon into wedges.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and zucchini, tossing, until tender, 4-5 minutes. • Transfer to a plate.

4

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook pork mince, breaking up with a spoon, until browned, 3-4 minutes. • Add garlic and ginger paste. Cook until fragrant, 1 minute.

5

• Return veggies to the pan, then add kecap manis, oyster sauce, the water (for the sauce) and a generous squeeze of lemon juice. • Cook, stirring, until well combined, 1 minute.

TIP: Add a splash more water to loosen the mixture, if needed

6

• Divide rice between bowls. Top with ginger pork and veggie stir-fry. • Sprinkle with crushed peanuts. • Serve with any remaining lemon wedges. Enjoy!