Asian Caramelised Pork Tacos
with Lemon Aioli- Eggs
- Gluten
- Soy
- Sulphites
- Wheat
- May contain traces of allergens
- Milk
- Soy
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Ingredients
2 clove
garlic
½
brown onion
1 bag
mint
½ head
cos lettuce
1 bag
green beans
½
lemon
½
carrot
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
pork mince
½ packet
kecap manis
(Contains: Gluten, Soy, Sulphites, Wheat;)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
Finely grate the garlic. Finely chop the brown onion (see ingredients). Shred the cos lettuce (see ingredients). Trim the green beans and slice into thirds. Zest the lemon to get a generous pinch, then slice into wedges. Grate the carrot (see ingredients).
In a small bowl, combine the garlic aioli and a good squeeze of lemon juice. Season with salt and pepper. Mix well to combine and set aside. TIP: Add more or less lemon juice to taste.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the garlic, onion, carrot and a pinch of salt and cook, stirring, until slightly softened, 2-3 minutes.
Increase the heat to high, then add the pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Add the green beans and cook, tossing, 4-5 minutes. Remove the pan from the heat. Add the kecap manis (see ingredients), soy sauce and lemon zest and stir until just combined. Season.
Microwave the mini flourtortillas on a plate for 10 second bursts, until warmed through.
Pick and roughly chop the mint leaves. Bring everything to the table to serve. Spread a thin layer of lemon aioli over each tortilla. Add a helping of cos lettuce, the pork and green beans. Garnish with the mint to serve.
