Sweet Soy Pork Tacos
with Carrot & Garlic Aioli
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 clove
garlic
½
brown onion
1 stalk
celery
½
carrot
1 packet
pork mince
½ packet
kecap manis
(Contains: Gluten, Soy, Sulphites, Wheat;)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
garlic aioli
(Contains: Eggs;)
1 bag
salad leaves
1 packet
crispy shallots
Not included in your delivery
1
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Finely chop garlic and brown onion (see ingredients). • Finely chop celery. • Grate carrot (see ingredients).
Little cooks: Don your goggles and have a go at the peeling off the onion's outer layer! Older kids can help grate the carrot under adult supervision.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic, onion, carrot, celery and a pinch of salt, stirring, until slightly softened, 2-3 minutes. • Increase heat to high. Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Remove from heat. Add kecap manis (see ingredients) and the soy sauce, stirring, until just combined, 1 minute. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!
• Spread a layer of garlic aioli over each tortilla. • Top with salad leaves and sweet soy pork. • Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Show them how it's done and help build the tacos!
