Sweet Soy Pork Tacos
with Carrot & Garlic Aioli
- Gluten
- Soy
- Sulphites
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Soy
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun! Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!
Ingredients
2 clove
garlic
½
brown onion
1 stalk
celery
½
carrot
1 packet
pork mince
½ packet
kecap manis
(Contains: Gluten, Soy, Sulphites, Wheat)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
garlic aioli
(Contains: Eggs)
1 bag
salad leaves
1 packet
crispy shallots
Not included in your delivery
1
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• Finely chop garlic and brown onion (see ingredients). • Finely chop celery. • Grate carrot (see ingredients).
Little cooks: Don your goggles and have a go at the peeling off the onion's outer layer! Older kids can help grate the carrot under adult supervision.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic, onion, carrot, celery and a pinch of salt, stirring, until slightly softened, 2-3 minutes. • Increase heat to high. Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Remove from heat. Add kecap manis (see ingredients) and the soy sauce, stirring, until just combined, 1 minute. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!
• Spread a layer of garlic aioli over each tortilla. • Top with salad leaves and sweet soy pork. • Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Show them how it's done and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the sweet-and-savoury pork, though some found it too sweet; adding chilli or herbs boosted the taste.
- Ease of prep: Quick and simple to prepare, making it perfect for busy weeknights or when cooking with kids.
- Suggestions: Some recommend adding fresh elements like coriander, tomato, or avocado to balance the flavours and add crunch.
- Portions: Several found the serving size small for adults; consider adding extra vegetables or protein to make it more filling.
- Texture: While tasty, some found the tacos messy to eat; using larger tortillas could make assembly easier.
