HelloHero: One-Pot Double Pork & Tomato Fusilli
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HelloHero: One-Pot Double Pork & Tomato Fusilli

HelloHero: One-Pot Double Pork & Tomato Fusilli

with Pear & Cherry Tomato Salad

Bite-sized fusilli pasta combines with herby pork and diced tomatoes to create a meal that feels a little bit fancy. Add some cheese for some extra flavour and dinner is complete (until dessert, that is!).

Tags:
Kid Friendly
Allergens:
Milk
•Gluten
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time24 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2 packet

pork mince

1 sachet

garlic & herb seasoning

1 packet

diced tomatoes with garlic & onion

1

chicken stock pot

1 packet

fusilli

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1

pear

½ packet

snacking tomatoes

1 packet

mixed salad leaves

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

1 tsp

brown sugar

1.5 cup

boiling water

drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)4373 kJ
Calories1045 kcal
Fat42.4 g
of which saturates19.5 g
Carbohydrate91.9 g
of which sugars21.9 g
Dietary Fibre10.4 g
Protein66.5 g
Sodium3545 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

Cooking Steps

1
1

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over high heat. Add pork mince and cook, breaking up with a spoon, in batches, until just browned, 3-4 minutes. • Add garlic & herb seasoning and toss to coat, 1 minute.

2
2

• To the beef, add the butter, diced tomatoes with onion & garlic, chicken stock pot, the brown sugar and boiling water (11/2 cups for 2 people / 3 cups for 4 people). • Stir through fusilli, then bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 11-12 minutes.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

3
3

• While pasta is cooking, slice pear. Halve snacking tomatoes. • In a medium bowl, combine a drizzle of the balsamic vinegar, olive oil and season with salt and pepper. • Just before serving, toss pear, snacking tomatoes and mixed salad leaves.

Little cooks: Take the lead by tossing the salad!

4
4

• Remove lid from pasta and increase heat to medium-high. Simmer until thickened, 3-5 minutes. • Remove pasta from heat and stir through half Parmesan cheese. Season to taste. • Divide pasta between bowls. Sprinkle over remaining Parmesan cheese. Serve with pear and cherry tomato salad. Enjoy!