Pork & Apple Burgers

Name: Pork & Apple Burgers with Herbed Fries & Garlic Aioli
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 potato; ½ bunch rosemary; 1 green apple; 1 clove garlic; 1 tomato; 1 packet pork mince; 1 sachet Aussie spice blend; 1 packet Fine Breadcrumbs; 1 tub Dijon mustard; ¼ tsp salt; 2 bake-at-home burger buns; 1 tsp white wine vinegar; 1 bag mixed salad leaves; 1 packet garlic aioli

with Herbed Fries & Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

We’ve packed loads of flavour into these pork patties with the crowd-pleasing combo of our Aussie spice blend and mustard. Plus there's a secret ingredient: grated apple keeps these burgers nice and juicy with a touch of sweetness. Add herbed fries and garlic aioli, and the whole family will be crowding around the table in no time!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

•Soja

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

½ bunch

rosemary

green apple

1 clove

garlic

tomato

1 packet

pork mince

1 sachet

Aussie spice blend

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soja.)

1 tub

Dijon mustard

bake-at-home burger buns

(Contains: Gluten, Milk, Soja, Egg, Wheat; May be present: Sesamsamen, Lupine, Mandeln, Haselnüsse.)

1 bag

mixed salad leaves

1 packet

garlic aioli

(Contains: Egg;)

Not included in your delivery

olive oil

¼ tsp

salt

1 tsp

white wine vinegar

Nutritional Values

per serving

Energy (kJ)3835 kJ

Fat43.5 g

of which saturates10.4 g

Carbohydrate84.4 g

of which sugars13.5 g

Protein39.9 g

Sodium1424 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 220°C/200°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Pick and finely chop the rosemary leaves (see ingredients). Place the fries onto the oven tray lined with baking paper. Sprinkle with the rosemary, season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes. TIP: Cut the potato to size so it cooks in time.

While the fries are baking, grate the apple. Using a clean tea towel, squeeze out any liquid from the apple. Finely chop the garlic. Thinly slice the tomato.

In a medium bowl, combine the pork mince, garlic, Aussie spice blend, fine breadcrumbs, Dijon mustard, the salt and grated apple. Season with pepper. Shape the mixture into evenly sized patties (1 patty per person), slightly larger than a burger bun. TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook the pork patties until just cooked through, 5-6 minutes each side. TIP: Don't worry if your patties get a little charred during cooking. It adds to the flavour!

Place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. While the buns are baking, combine a small drizzle of olive oil and the white wine vinegar in a medium bowl. Season with salt and pepper. Add the mixed salad leaves and toss to coat.

Slice the burger buns in half. Spread the base of each bun with garlic aioli. Top with a pork patty, tomato slices and mixed salad. Serve with the herbed fries and any remaining tomato and salad leaves on the side.