Pork & Apple Burgers
with Herbed Fries & Garlic Aioli
- Gluten
- Wheat
- Milk
- Soy
- Eggs
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
We’ve packed loads of flavour into these pork patties with the crowd-pleasing combo of our Aussie spice blend and mustard. Plus there's a secret ingredient: grated apple keeps these burgers nice and juicy with a touch of sweetness. Add herbed fries and garlic aioli, and the whole family will be crowding around the table in no time!
Ingredients
2
potato
½ bunch
rosemary
1
green apple
1 clove
garlic
1
tomato
1 packet
pork mince
1 sachet
Aussie spice blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy.)
1 tub
Dijon mustard
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut.)
1 bag
mixed salad leaves
1 packet
garlic aioli
(Contains: Eggs)
Not included in your delivery
olive oil
¼ tsp
salt
1 tsp
white wine vinegar
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Pick and finely chop the rosemary leaves (see ingredients). Place the fries onto the oven tray lined with baking paper. Sprinkle with the rosemary, season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes. TIP: Cut the potato to size so it cooks in time.
While the fries are baking, grate the apple. Using a clean tea towel, squeeze out any liquid from the apple. Finely chop the garlic. Thinly slice the tomato.
In a medium bowl, combine the pork mince, garlic, Aussie spice blend, fine breadcrumbs, Dijon mustard, the salt and grated apple. Season with pepper. Shape the mixture into evenly sized patties (1 patty per person), slightly larger than a burger bun. TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook the pork patties until just cooked through, 5-6 minutes each side. TIP: Don't worry if your patties get a little charred during cooking. It adds to the flavour!
Place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. While the buns are baking, combine a small drizzle of olive oil and the white wine vinegar in a medium bowl. Season with salt and pepper. Add the mixed salad leaves and toss to coat.
Slice the burger buns in half. Spread the base of each bun with garlic aioli. Top with a pork patty, tomato slices and mixed salad. Serve with the herbed fries and any remaining tomato and salad leaves on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the juicy, flavourful pork patties with apple, though some found them overly salty or strongly seasoned.
- Ease of prep: Quick and simple to make, though a few had trouble with patties falling apart during cooking.
- Suggestions: Some recommend adding an egg to bind patties, using less seasoning, and including cheese or caramelised onions.
- Leftovers: Several found the portions generous, with some able to stretch the meal to feed extra people.
- Texture: The grated apple kept patties moist, but a few found them too soft or crumbly.
