Teriyaki Pork & Celery Slaw Tacos
with Soy Mayo & Crispy Shallots- Eggs
- Gluten
- Soy
- Sesame
- Wheat
- May contain traces of allergens
- Milk
- Soy
Short on time but don't want to compromise on flavour? Then look no further than these delectable pork tacos. Packed with teriyaki glazed pork and a celery slaw for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour!
Ingredients
1
brown onion
1
carrot
1 packet
celery
1 bag
shredded cabbage mix
1 packet
mayonnaise
(Contains: Eggs;)
½ packet
teriyaki sauce
(Contains: Gluten, Soy, Sesame, Wheat;)
1 packet
pork mince
1 packet
Ginger Lemongrass Paste
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
crispy shallots
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
1 tbs
soy sauce
(Contains: Gluten, Soy;)
1 tsp
brown sugar
Utensils
Cooking Steps
• Finely chop brown onion. Grate carrot. Thinly slice celery. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add shredded cabbage mix, celery and carrot. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. • In another small bowl, combine teriyaki sauce (see ingredients), remaining soy sauce, brown sugar and a splash of water.
Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over medium-high heat. Add onion and cook until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger lemongrass paste and cook until fragrant, 1 minute. Add teriyaki mixture, stir to combine and simmer until slightly reduced, 1 minute.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
Little cooks: Take the lead and toss the slaw!
• Top tortillas with teriyaki pork and celery slaw. • Spoon over soy mayo. Sprinkle with crispy shallots to serve. Enjoy!
