Japanese Recipes

Teriyaki Pork & Celery Slaw Tacos

Teriyaki Pork & Celery Slaw Tacos

Teriyaki Pork & Celery Slaw Tacos

with Soy Mayo & Crispy Shallots

Get up to $200 off!

Short on time but don't want to compromise on flavour? Then look no further than these delectable pork tacos. Packed with teriyaki glazed pork and a celery slaw for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour!

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Soy

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

brown onion

1

carrot

1 packet

celery

1 bag

shredded cabbage mix

1 packet

mayonnaise

(Contains: Eggs;)

½ packet

teriyaki sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

pork mince

1 packet

Ginger Lemongrass Paste

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

crispy shallots

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

1 tbs

soy sauce

(Contains: Gluten, Soy;)

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3517 kJ

Fat44.5 g

of which saturates10.7 g

Carbohydrate80.7 g

of which sugars37.3 g

Protein36.6 g

Sodium2117 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Finely chop brown onion. Grate carrot. Thinly slice celery. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add shredded cabbage mix, celery and carrot. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. • In another small bowl, combine teriyaki sauce (see ingredients), remaining soy sauce, brown sugar and a splash of water.

Little cooks: Take charge by combining the sauces!

2

• Heat a large frying pan over medium-high heat. Add onion and cook until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger lemongrass paste and cook until fragrant, 1 minute. Add teriyaki mixture, stir to combine and simmer until slightly reduced, 1 minute.

3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.

Little cooks: Take the lead and toss the slaw!

4

• Top tortillas with teriyaki pork and celery slaw. • Spoon over soy mayo. Sprinkle with crispy shallots to serve. Enjoy!

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