Italian Pork & Truffle Mayo Burger
with Gourmet Garden Basil & Cheesy Fries
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Tonight, do it like the Italian's do and pack major flavour into this burger dish, even Nonna will be impressed! WIth an Italian pork patty and a creamy slathering of our top secret truffle mayonnaise, you'll be remaking this one over and over again.
Ingredients
2
Potato
1 packet
Parmesan Cheese
(Contains: Milk;)
1
tomato
1 packet
pork mince
½ packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
Garlic & Herb Seasoning
½ packet
lightly dried basil
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
mixed salad leaves
1 packet
Italian truffle mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs;)
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine pork mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape pork mixture into evenly sized patties (1 per person) slightly larger than your burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar. • Spread each burger bun with Italian truffle mayonnaise. Top with pork patty, mixed salad leaves and tomato. • Serve with Parmesan fries and remaining salad. Enjoy!
