Asian Pork Meatball Tacos

In a medium bowl, combine the pork mince, ginger, garlic, egg, fine breadcrumbs and the remaining soy sauce. Using damp hands, take 1 tbs of the mixture and shape into a ball. Transfer to a plate and repeat with the remaining mixture. You should get about 5-6 meatballs per person.

In a large frying pan, heat a generous drizzle of olive oil over a medium-high heat. Cook the pork meatballs, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). Add the sweet chilli soy mixture. Toss to coat.

While the meatballs are cooking, combine the garlic aioli with a splash of water in a large bowl. Season with salt and pepper. Add the slaw mix and toss to coat.

Heat the mini flour tortillas in a sandwich press or microwave for 10 second bursts until warmed through.