HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconAsian Pork Meatball Tacos
Asian Pork Meatball Tacos

Asian Pork Meatball Tacos

with Creamy Slaw & Sweet Chilli Glaze

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Meatballs are seriously good in tacos – they fill them up nicely and make delicious mouthfuls of juicy flavour. Add a creamy slaw, crisp snow peas and crunchy shallots and prepare to be rapt, in more ways than one!

Tags:Kid Friendly

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Preparation Time35 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 knob


1 clove


1 bag

snow peas

1 packet

sweet chilli sauce

1 packet

pork mince

1 packet

fine breadcrumbs


1 packet

garlic aioli


1 bag

slaw mix


mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 bag


1 packet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(ContainsGluten, Soy)



Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3753 kJ
Fat46.9 g
of which saturates10.4 g
Carbohydrate70.3 g
of which sugars19.1 g
Dietary Fibre0 g
Protein43.6 g
Cholesterol0 mg
Sodium1267 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Finely grate the ginger and garlic. Trim and thinly slice the snow peas lengthways. In a small bowl, combine the sweet chilli sauce with 1/2 the soy sauce.


In a medium bowl, combine the pork mince, ginger, garlic, egg, fine breadcrumbs and the remaining soy sauce. Using damp hands, take 1 tbs of the mixture and shape into a ball. Transfer to a plate and repeat with the remaining mixture. You should get about 5-6 meatballs per person.


In a large frying pan, heat a generous drizzle of olive oil over a medium-high heat. Cook the pork meatballs, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). Add the sweet chilli soy mixture. Toss to coat.


While the meatballs are cooking, combine the garlic aioli with a splash of water in a large bowl. Season with salt and pepper. Add the slaw mix and toss to coat.


Heat the mini flour tortillas in a sandwich press or microwave for 10 second bursts until warmed through.


Roughly chop the coriander. Bring everything to the table to serve. Build your tacos by adding some creamy slaw, snow peas and the pork meatballs to each tortilla. Spoon over any sauce left in the pan and garnish with the coriander and crispy shallots.