Quick Asian Caramelised Pork Tacos
with Green Beans & Garlic Aioli
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
2 clove
garlic
½
onion
1 bag
green beans
½
carrot
1 packet
pork mince
½ packet
kecap manis
()
6
mini flour tortillas
( )
1 packet
garlic aioli
()
1 bag
mixed leaves
1 bag
crispy shallots
olive oil
1 tbs
soy sauce
()
• Finely chop garlic and onion (see ingredients). • Trim green beans, then slice into thirds. • Grate carrot (see ingredients).
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer! Older kids can help grate the carrot under adult supervision.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic, onion, carrot and a pinch of salt, stirring, until slightly softened, 2-3 minutes. • Increase heat to high. Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and cook, tossing, until tender, 4-5 minutes. • Remove pan from heat. Add kecap manis (see ingredients) and the soy sauce, stirring until just combined, 1 minute. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!
• Spread a layer of garlic aioli over each tortilla. • Top with mixed leaves and Asian caramelised pork. • Sprinkle with crispy shallots to serve.
Little cooks: Show them how it's done and help build the tacos!
