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Vietnamese Recipes

Quick Asian Caramelised Pork Tacos

Quick Asian Caramelised Pork Tacos

Quick Asian Caramelised Pork Tacos

with Green Beans & Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

½

onion

1 bag

green beans

½

carrot

1 packet

pork mince

½ packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

garlic aioli

(Contains: Eggs;)

1 bag

mixed leaves

1 bag

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3546 kJ

Fat46.7 g

of which saturates10.8 g

Carbohydrate68.8 g

of which sugars24.8 g

Protein34.9 g

Sodium1294 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Finely chop garlic and onion (see ingredients). • Trim green beans, then slice into thirds. • Grate carrot (see ingredients).

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer! Older kids can help grate the carrot under adult supervision.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic, onion, carrot and a pinch of salt, stirring, until slightly softened, 2-3 minutes. • Increase heat to high. Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and cook, tossing, until tender, 4-5 minutes. • Remove pan from heat. Add kecap manis (see ingredients) and the soy sauce, stirring until just combined, 1 minute. Season to taste.

3

• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!

4

• Spread a layer of garlic aioli over each tortilla. • Top with mixed leaves and Asian caramelised pork. • Sprinkle with crispy shallots to serve.

Little cooks: Show them how it's done and help build the tacos!

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