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Easy Char Siu Pork Stir-Fry

Easy Char Siu Pork Stir-Fry

with Rice & Peanuts

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Bring the Chinese restaurant vibes to your dinner table with this speedy stir-fry, which infuses pork mince with the perfect balance of sweet, salty and savoury flavours.

Tags:QuickEasy Prep
Allergens:GlutenSoyMolluscsSesamePeanuts

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Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

basmati rice

1

carrot

1 bag

green beans

1 packet

oyster sauce

(ContainsGluten, Molluscs)

1 packet

char siu paste

(ContainsSoy)

½ packet

sesame oil blend

(ContainsSesame)

1 packet

pork mince

1 packet

garlic paste

1 packet

crushed peanuts

(ContainsPeanutsMay be present Tree Nuts, Gluten, Milk, Sesame, Soy)

1 bag

Asian greens

Not included in your delivery

1

olive oil

1 tsp

soy sauce

(ContainsGluten, Soy)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3466 kJ
Fat31.7 g
of which saturates7.5 g
Carbohydrate95.1 g
of which sugars28.4 g
Protein36.5 g
Sodium2047 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and return to pan.

2

• While rice is cooking, thinly slice carrot into rounds. Trim and cut green beans into thirds. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Stir-fry the carrot and green beans until tender, 4-5 minutes. Add Asian greens and the soy sauce and stir until wilted, 1-2 minutes. Transfer to a bowl and cover to keep warm.

3

• In a small bowl, combine oyster sauce, char siu paste, sesame oil blend (see ingredients) and a good splash of water. Set aside. • Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add garlic paste and cook until fragrant, 1 minute • Return veggies to pan, then add sauce mixture, tossing to coat. Simmer until slightly thickened, 1-2 minutes.

4

• Divide rice between bowls. Top with char siu pork stir-fry. • Sprinkle with crushed peanuts to serve.