Vietnamese Pork Meatball Tacos

Name: Vietnamese Pork Meatball Tacos with Cucumber, Carrot & Lime Mayo
Total time: 35 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 olive oil; 1 carrot; 1 bunch spring onion; 1 cucumber; ½ lime; ½ long red chilli; 1 packet pork mince; 1 packet ginger paste; 1 packet Fine Breadcrumbs; 1 tsp soy sauce; ½ packet hoisin sauce; 1 packet mayonnaise; 6 mini flour tortillas; 1 bag mixed salad leaves

with Cucumber, Carrot & Lime Mayo

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Banh mi, also known as a Vietnamese pork roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a Mexican-Vietnamese fusion meal that's fully delicious!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Soy

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bunch

spring onion

cucumber

lime

long red chilli

1 packet

pork mince

1 packet

ginger paste

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

½ packet

hoisin sauce

(Contains: Soy, Sesame;)

1 packet

mayonnaise

(Contains: Eggs;)

mini flour tortillas

(Contains: Gluten, Wheat, Soy; May be present: Soy, Milk.)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3286 kJ

Fat38.5 g

of which saturates7.6 g

Carbohydrate67.1 g

of which sugars18.5 g

Protein35.7 g

Sodium1163 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Grate the carrot. Thinly slice the spring onion. Slice the cucumber into thin sticks. Slice the lime into wedges. Thinly slice the long red chilli (if using).

In a large bowl, combine the pork mince, spring onion, ginger paste, fine breadcrumbs and soy sauce. Using damp hands, shape 1 heaped spoonful of the mixture into a meatball. Set aside on a plate and repeat with the remaining mixture. You should get 5-6 meatballs per person.

In a large frying pan, heat a drizzle of olive oil over a medium heat. Cook the pork meatballs, turning, until browned and cooked through, 8-10 minutes. Add the hoisin sauce (see ingredients) and a splash of water, tossing to coat, 1-2 minutes.

In a small bowl, combine the mayonnaise and a generous squeeze of lime juice. Season with salt and pepper and mix well.

Microwave the mini flour tortillas on a plate for 10 second bursts, until warmed through.

Slice the Vietnamese pork meatballs in half. Spread a thin layer of lime mayo over the tortillas. Add some mixed salad leaves, cucumber, carrot, the halved meatballs and chilli (if using). Spoon any remaining hoisin sauce over the meatballs to serve.