Sweet-Soy Caramelised Pork Tacos
with Green Beans & Garlic Aioli- Gluten
- Soy
- Sulphites
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Soy
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Ingredients
½
brown onion
1 bag
green beans
½
carrot
1 packet
pork mince
1 packet
garlic paste
½ packet
kecap manis
(Contains: Gluten, Soy, Sulphites, Wheat;)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
garlic aioli
(Contains: Eggs;)
1 bag
mixed salad leaves
1 packet
crispy shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Finely chop brown onion (see ingredients). • Trim green beans. • Grate carrot (see ingredients).
Little cooks: Don your goggles and have a go at the peeling off the onion's outer layer! Older kids, you can also help grate the carrot under adult supervision.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince and green beans, breaking up with a spoon, until just browned, 2-3 minutes. • Add onion and carrot and cook, tossing, until softened, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute. • Remove pan from heat. Add kecap manis (see ingredients) and the soy sauce, stirring, until just combined. Season to taste.
• Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!
• Spread each tortilla with garlic aioli. • Fill each tortilla with mixed salad leaves and sweet-soy caramelised pork. Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Show them how it's done and help build the tacos!
