Quick BBQ Lemongrass Pork Tacos
with Slaw, Sweet Chilli Sauce & Crushed Peanuts
Pork is such a friendly protein – it pairs well with almost everything! We particularly love it with ginger and lemongrass to create a dish full of Vietnamese-inspired flavours, like these zesty, zingy tacos!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1
carrot
1
cucumber
1 packet
pork mince
1 packet
Ginger Lemongrass Paste
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
shredded cabbage mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
sweet chilli sauce
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 sachet
asian bbq seasoning
(Contains Gluten, Soy, Wheat;)
Not included in your delivery
olive oil
1 drizzle
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Cooking Steps
• Finely chop garlic. • Grate carrot. • Thinly slice cucumber into sticks.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince, breaking up with a spoon, until browned and cooked through, 4-5 minutes. • Add ginger lemongrass paste, garlic and Asian BBQ seasoning. Cook, stirring, until fragrant, 1-2 minutes. Remove from heat.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine carrot, cucumber and shredded cabbage mix. Drizzle with olive oil and vinegar, season with salt and pepper and toss to coat.
Little cooks: Lend a hand by tossing the slaw to coat.
• Divide tortillas between plates. Spread with garlic aioli. Top with cabbage slaw, lemongrass pork and cucumber sticks. • Drizzle with sweet chilli sauce. Sprinkle with crushed peanuts. Enjoy!
Little cooks: Take the lead and help build the tacos!