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Japanese Recipes

Pork Katsu Sando

Pork Katsu Sando

Pork Katsu Sando

with Creamy Slaw & BBQ Sauce | Serves 2

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Step up your lunch game with this pork katsu sando, where crumbed pork meets creamy cabbage, all slathered in BBQ sauce that packs a punch. It's a crunchy, saucy, utterly satisfying twist on your everyday sandwich!

Allergens:

Gluten

•Wheat

•Sesamzaad

•Soja

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 sachet

sweet soy seasoning

1 packet

panko breadcrumbs

1 packet

pork schnitzels

4

Sliced Sourdough

1 packet

slaw mix

1 packet

garlic aioli

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 tbs

plain flour

1

egg

drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)2835 kJ

Fat24.5 g

of which saturates3.3 g

Carbohydrate67.4 g

of which sugars13.4 g

Protein44.6 g

Sodium1965 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Frying Pan

Cooking Steps

1

• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork schnitzels into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.

2

• In a large frying pan, heat enough olive oil to coat the base over high heat. • Cook pork in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.

3

• Meanwhile, toast or grill sliced sourdough to your liking. • In a medium bowl, combine slaw mix, garlic aioli and a drizzle of vinegar. Season to taste.

4

• Slice pork if preferred. • Top sourdough bases with creamy slaw and pork schnitzel. Drizzle over BBQ sauce. Top with sourdough tops. Enjoy!

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