Spiced Crumbed Chicken & Sesame Wedges
with Japanese Slaw & Soy Mayo
This meal is a collection of all of our favourite flavours that just seem to give off the best golden crunch. Dip chicken in our Southeast Asian spice blend that packs a punch and crisp it up to golden perfection. Pair your chicken with some golden sesame wedges and a colourful Asian slaw - you'll thank us later!
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
330 g
Chicken Breast
1 packet
Coriander
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
1 sachet
Southeast Asian Spice Blend
1 packet
Mixed Salad Leaves
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
2
Potato
1 packet
Sesame Oil Blend
(Contains: Sesame;)
1 packet
Slaw Mix
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 tsp
flour
(Contains: Gluten; May be present: Wheat.)
½ tsp
soy sauce
(Contains: Soy; May be present: Gluten.)
2 tbs
Mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan forced.
• Cut potato into wedges.
• Place potato on a lined oven tray, add a drizzle
of olive oil and a pinch of salt and pepper.
Sprinkle mixed sesame seeds over the wedges.
• Toss to coat, then bake until tender,
20-25 minutes.
• Meanwhile, in a small bowl, combine
the mayonnaise, sesame oil blend
(see ingredients) and the soy sauce. Set aside.
• Place your hand flat on top of chicken breast
and slice through horizontally to make two
thin steaks.
Little cooks: Take charge by combining the sauces!
• In a shallow bowl, combine Southeast Asian
spice blend, the plain flour and a pinch of salt
and pepper.
• In a second shallow bowl, whisk the egg.
• In a third shallow bowl, place panko
breadcrumbs.
• Dip chicken into the flour mixture, followed by
the egg and finally into the panko breadcrumbs.
Set aside on a plate.
Little cooks: Help crumb the chicken! Use one
hand for the wet ingredients and the other for the
dry ingredients to avoid sticky fingers. Make sure to
wash your hands well afterwards.
• Set your air fryer to 200°C. Place crumbed
chicken into air fryer basket and cook until
golden and cooked through (when no longer
pink inside), 12-15 minutes.
TIP: No air fryer? In a large frying pan, heat enough
olive oil to coat the base over medium-high heat.
When oil is hot, cook crumbed chicken until browned
and cooked through (when no longer pink inside),
3-4 minutes each side. Transfer to a paper
towel-lined plate.
• Meanwhile, in a medium bowl, add slaw mix and
mixed salad leaves.
• Add Japanese-style dressing just before serving
and toss to coat. Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Slice chicken into strips.
• Divide spiced crumbed chicken, sesame wedges
and Japanese slaw between plates.
• Tear coriander over slaw.
• Serve with soy mayo. Enjoy!
