Spiced Crumbed Chicken & Sesame Wedges

• Meanwhile, in a small bowl, combine 
the mayonnaise, sesame oil blend
(see ingredients) and the soy sauce. Set aside.
• Place your hand flat on top of chicken breast
and slice through horizontally to make two 
thin steaks.
Little cooks: Take charge by combining the sauces! 

• In a shallow bowl, combine Southeast Asian 
spice blend, the plain flour and a pinch of salt
and pepper.
• In a second shallow bowl, whisk the egg.
• In a third shallow bowl, place panko
breadcrumbs.
• Dip chicken into the flour mixture, followed by 
the egg and finally into the panko breadcrumbs. 
Set aside on a plate. 
Little cooks: Help crumb the chicken! Use one 
hand for the wet ingredients and the other for the 
dry ingredients to avoid sticky fingers. Make sure to 
wash your hands well afterwards. 

• Set your air fryer to 200°C. Place crumbed
chicken into air fryer basket and cook until 
golden and cooked through (when no longer 
pink inside), 12-15 minutes. 
TIP: No air fryer? In a large frying pan, heat enough 
olive oil to coat the base over medium-high heat. 
When oil is hot, cook crumbed chicken until browned 
and cooked through (when no longer pink inside), 
3-4 minutes each side. Transfer to a paper 
towel-lined plate. 

• Meanwhile, in a medium bowl, add slaw mix and
mixed salad leaves.
• Add Japanese-style dressing just before serving 
and toss to coat. Season to taste. 
Little cooks: Take the lead by tossing the slaw!