Quick Saucy Tomato Double Bacon Orecchiette

• Meanwhile, finely chop garlic. Finely chop brown onion (see ingredients). • Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 3 minutes. • Add half the garlic and cook until fragrant, 1-2 minutes. Transfer to a small bowl and season to taste with salt and pepper.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon and onion, breaking up bacon with a spoon, in batches, until golden, 3-5 minutes. • Reduce heat to medium, add tomato paste, garlic & herb seasoning and remaining garlic and cook until fragrant, 1 minute. • Stir in chicken-style stock powder, light cooking cream, Parmesan cheese and reserved pasta water and simmer until slightly reduced,1-2 minutes. • Add orecchiette and half the baby spinach leaves and gently stir to combine.