Herby Chicken Tendies & Pesto Pasta

• Meanwhile, cut tomato into thin wedges.
• Drain sweetcorn.
• Slice cucumber into thin rounds.
• In a large bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken tenderloins, turning to coat.

Little cooks: Help wash the veggies!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. Transfer to a plate.

TIP: Chicken is cooked through when it is no longer pink inside. 

• Wipe out frying pan and return to high heat.
• Cook corn kernels until lightly browned, 4-5 minutes. 
• Add the butter and toss until melted. Transfer to a bowl. 

• To the saucepan with cooked pasta, add basil pesto and a drizzle of olive oil, tossing to coat. Season to taste with salt and pepper.

Little cooks: Help pour in the basil pesto under adult supervision.