Asian Spiced Beef & Honey-Soy Greens

• While the rice is cooking, trim and halve 
green beans.
• Roughly chop Asian greens.
• In a small bowl, combine the soy sauce and 
honey. Set aside. 
Little cooks: Help combine the ingredients for the 
sauce!

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. Cook green beans, 
tossing, until tender, 3-4 minutes.
• Add Asian greens and cook until wilted, 
1-2 minutes.
• Add the honey-soy mixture and cook until 
bubbling, 1-2 minutes. Transfer to a bowl and 
cover to keep warm. 

• In a large bowl, combine the salt, cracked black 
pepper, Southeast Asian spice blend and the 
plain flour.
• Add beef strips to the spiced flour and toss 
to coat. 

• Wash and dry the frying pan, then return to high 
heat with a drizzle of olive oil.
• When the oil is hot, pick up the beef using tongs 
and shake off any excess flour back into 
the bowl.
• Add beef strips in batches and cook, tossing 
occasionally, until browned and cooked through, 
1-2 minutes. 
TIP: Add a little more oil between batches if 
necessary! Cooking the meat in batches over high 
heat helps it stay tender.