Asian Spiced Beef & Honey-Soy Veg

• While the rice is cooking, trim and halve the green beans. • Roughly chop the Asian greens. • In a small bowl, combine the soy sauce and honey. Set aside.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook green beans, tossing, until tender, 3-4 minutes. • Add Asian greens are cook until wilted, 1-2 minutes. • Add the honey-soy mixture and cook until bubbling, 1-2 minutes. Transfer to a bowl and cover to keep warm.

• In a medium bowl, combine the salt, cracked black pepper, Southeast Asian spice blend and plain flour. • Add the beef strips to the spiced flour and toss to coat.

• Wash and dry the frying pan, then return to a high heat with a drizzle of olive oil. • When the oil is hot, pick up the beef using tongs and shake off any excess flour back into the bowl. • Add the beef strips in batches and cook, tossing occasionally, until browned and cooked through, 1-2 minutes. TIP: Add a drizzle more oil between batches if necessary! Cooking the meat in batches over a high heat helps it stay tender.