Speedy Korean-Style Beef & Prawns Tacos
with Cos Salad & Garlic Aioli
Winner, winner, Korean dinner - this Asian take on tacos combines silky garlic aioli with crispy shallots and a fresh salad. Tender beef strips & prawns are marinated in soy sauce and honey and truly make this dish sizzle!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Garlic Paste
250 g
Beef Strips
1 sachet
Crispy Shallots
190 g
Peeled Prawns
(Contains: Crustaceans;)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1
Baby Cos Lettuce
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat;)
1 packet
Garlic Aioli
(Contains: Eggs;)
1
Cucumber
1
Carrot
Utensils
Cooking Steps
• Finely chop garlic. • In a medium bowl, combine garlic, the soy sauce, sesame seeds and the honey. Add beef strips and toss to coat. Set aside to marinate. TIP: If you have time, marinate beef for at least 15 minutes to enhance flavour and increase tenderness.
• Grate carrot (see ingredients). • Thinly slice cucumber into strips. • Shred baby cos lettuce (see ingredients). • In a second medium bowl, combine carrot, cucumber and lettuce. Season with salt and pepper and toss to coat. Set aside. Little cooks: Join the fun by tossing the salad!
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. TIP: Cooking the meat in batches over high heat keeps it tender.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through. • Spread some garlic aioli over the tortillas and top with salad, Korean-style beef and prawns. • Sprinkle with crispy shallots to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
