Onion Chutney Pork Steak & Cucumber Salad
with Parmesan Sweet Potato Mash- Milk
This speedy, cheesy sweet potato mash comes together in a flash and adds serious flair to dinner. The pork steaks deserve just as much praise, glazed in a rich onion chutney that coats them beautifully.
Ingredients
1
Cucumber
1 packet
Mixed Salad Leaves
1 packet
Parmesan Cheese
(Contains: Milk;)
300 g
Pork Loin Steak
1 sachet
Savoury Seasoning
1 packet
Onion Chutney
2
Sweet Potato
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle. Peel sweet potato and cut into bite-sized chunks.
• Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Cook sweet potato in the boiling water until easily pierced with a fork,
10-15 minutes. Drain and return to the pan.
• Add Parmesan cheese and half the butter to sweet potato, then season
generously with salt. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the sweet potatoes!
• Meanwhile, in a medium bowl, combine savoury seasoning and a drizzle of olive
oil. Add pork loin steaks, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side
(cook in batches if your pan is getting crowded).
• Remove pan from heat, then add onion chutney, the remaining butter and a
splash of water, turning pork to coat. Transfer to a plate, cover and rest for
5 minutes.
• While pork is resting, thinly slice cucumber into rounds.
• In a second medium bowl, combine cucumber, mixed salad leaves and a drizzle
of balsamic vinegar and olive oil. Season to taste with salt and pepper.
Little cooks: Take the lead by tossing the salad!
• Slice pork.
• Divide onion churtney pork steak, Parmesan sweet potato mash and cucumber
salad between plates.
• Spoon any remaining glaze over pork to serve. Enjoy!
