Nan's Sweetcorn & Fetta Fritters
with Sweet Potato Fries & Apple Salad- Eggs
- Milk
- Almond
- Gluten
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Make crispy corn fritters even better by lacing them with Nan's special seasoning, and adding a handful of fetta cubes to the mixture; they add a little creaminess and get lovely and gooey with the sharp Cheddar in the pan. Serve with oven-baked SP fries and a subtly tart and peppery salad for some crunch.
Ingredients
2
sweet potato
1 tin
sweetcorn
1
carrot
½
apple
1 sachet
vegetable stock powder
1 packet
Fetta Cubes
(Contains: Milk;)
1 bag
salad leaves
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 sachet
Nan's special seasoning
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs;)
2 tbs
milk
(Contains: Milk;)
1 drizzle
balsamic vinegar
½ cup
plain flour (or gluten-free plain flour)
(Contains: Gluten;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, drain sweetcorn. • Grate carrot, then squeeze out any excess moisture using a paper towel. • Thinly slice apple (see ingredients) into wedges.
TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan.
• In a large bowl, combine corn, carrot, the plain flour, the egg, the milk, Nan's special seasoning, vegetable stock powder and shredded Cheddar cheese. • Season with a pinch of pepper. • Crumble in fetta cubes. • Mix well to combine.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. • When oil is hot, add heaped tablespoons of the fritter mixture, in batches, flattening with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.
TIP: Add extra oil between batches as needed.
• While the fritters are cooking, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. • Season, then add apple and salad leaves. Toss to coat.
• Divide Nan's sweetcorn and fetta fritters, sweet potato fries and apple salad between plates. • Drizzle dill & parsley mayonnaise over the fritters. • Sprinkle with flaked almonds to serve. Enjoy!
