Ultimate Stacked Cheddar Beef Burger

• Meanwhile, thinly slice brown onion.
• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. Cook onion and diced bacon, 
breaking bacon up with a spoon, until starting to 
soften, 4-6 minutes.
• Add the water, white wine vinegar and brown 
sugar, stirring to combine. Cook until reduced,  
1 minute.
• Stir in onion chutney. Transfer to a small bowl. 

• While the bacon is cooking, finely chop garlic.
• Thinly slice tomato. Set aside.
• In a large bowl, combine beef mince, garlic, 
wholegrain mustard, garlic & herb seasoning,  
the egg and fine breadcrumbs.
• Shape beef mixture into evenly-sized patties  
(one per person) slightly larger than the burger 
buns.  

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into patties! 

• Wipe out frying pan, then return to medium-high 
heat with a drizzle of olive oil.
• When oil is hot, cook patties until just cooked 
through, 4-5 minutes each side.
• In the last 1-2 minutes, sprinkle Cheddar cheese 
over patties, then cover with a lid (or foil) so the 
cheese melts.

• Meanwhile, halve bake-at-home burger buns 
and bake directly on wire oven rack, until heated 
through, 2-3 minutes.