Express Teriyaki Beef Donburi Bowl
with Japanese Sesame Veggies & Pickled Ginger
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
For our take on the Japanese 'donburi', we decided that it would only be right to lace tender beef strips with an umami teriyaki sauce. With an equally tasty Japanese style salad and a bed of fluffy rice, this dish gets 5 stars from us. Arigato!
Ingredients
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Asian Stir-Fry Mix
250 g
Beef Strips
1 packet
Teriyaki Sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
Pickled Ginger
Not included in your delivery
1 drizzle
olive oil
1 cup
water
1 tsp
brown sugar
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for
10 minutes, then remove pan from heat and keep covered until rice is tender
and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don’t peek!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook Asian stir-fry mix until tender, 4-5 minutes. Season to taste with salt and
pepper and transfer to a bowl. Cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook
beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes.
• Return all beef to pan, then add teriyaki sauce and the brown sugar and toss
to combine.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Divide rice between bowls.
• Top with Japanese veggies and teriyaki beef.
• Spoon over any remaining teriyaki sauce.
• Drizzle veggies with sesame dressing.
• Garnish with pickled ginger to serve. Enjoy
