BBQ Bacon, Baked Beans & Sourdough Garlic Bread

Name: BBQ Bacon, Baked Beans & Sourdough Garlic Bread with Cheddar Cheese & Parsley
Total time: 40m
Yield: 2
Ingredients: 1 packet Cheddar Cheese; 1 packet Bbq Sauce; 1 sachet All-American Spice Blend; 1 packet Cannellini Beans; 1 packet Parsley; 90 g Diced Bacon; 1 packet Soffritto Mix; 1 tin Sweetcorn; 1 packet Diced Tomatoes with Garlic & Onion; 1 Sliced Sourdough; 1 packet Garlic Paste

with Cheddar Cheese & Parsley

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Calories

:

847 kcal

Protein

:

37.9g protein

Difficulty

:

Easy

Allergens:

Milk
Soy
Gluten
Cashew
Almond
Wheat
Eggs
Soy
Fish
Milk
Sesame
May contain traces of allergens

These bacon and baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy sourdough.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

(Contains: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame, May contain traces of allergens;)

1 sachet

All-American Spice Blend

1 packet

Cannellini Beans

1 packet

Parsley

90 g

Diced Bacon

(Contains: Soy, May contain traces of allergens, Milk;)

1 packet

Soffritto Mix

1 tin

Sweetcorn

1 packet

Diced Tomatoes with Garlic & Onion

1

Sliced Sourdough

(Contains: Eggs, Milk, Sesame, May contain traces of allergens, Soy;)

1 packet

Garlic Paste

Nutritional Values

Calories847 kcal

Energy (kJ)3540 kJ

Fat18 g

of which saturates8.2 g

Carbohydrate116 g

of which sugars25.7 g

Dietary Fibre19.6 g

Protein37.9 g

Sodium4110 mg

Potassium5.5 mg

Calcium1.4 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Oven-Proof Pan

•Lid

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced.
• Roughly chop parsley.
• Drain and rinse cannellini beans.
• Drain sweetcorn.

2

• In a large ovenproof saucepan, heat a drizzle of olive oil over medium-high heat.

• Cook diced bacon, soffritto mix and sweetcorn, breaking up bacon with a spoon, until golden, 6-7 minutes.

• Add half the garlic and cook until fragrant, 1 minute.

TIP: Cover the pan with a lid if the corn kernels are
‘popping’ out

3

• To the saucepan, add cannellini beans and
All-American spice blend. Cook, stirring until
fragrant, 1 minute.
• Add diced tomatoes with garlic & onion, the salt,
BBQ sauce and the water. Cook, stirring, until well
combined, 2-3 minutes. Season with pepper
to taste.

4

• Sprinkle bean mixture evenly with Cheddar cheese
and cover with a lid (or foil).
• Bake until thickened and cheese is melted,
10-12 minutes.

5

• Meanwhile, slice each sliced sourdough in half.
• Place the butter and remaining garlic paste in a
small microwave-safe bowl. Microwave in 10 second
bursts, until melted. Stir through half the parsley.
Season to taste with salt and pepper.
• Brush garlic butter over the cut-side of sourdough
slices.
• Place bread directly on a wire rack in the oven. Bake
until golden, 5 minutes.