Quick Honey-Soy Beef & Wombok Salad
with Sesame Dressing & Crunchy Noodles
This one is sure to catch your eye, perfectly dressed with curly and crunchy noodles, bright chilli and tender beef strips. What's underneath is just as special, with a tasty wombok salad forming the perfect base for this perfect dish!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1 packet
beef strips
1 bag
baby spinach leaves
1 bag
Shredded Wombok
1 packet
sesame dressing
(Contains: Gluten, Soy, Eggs, Sesame, Wheat; May be present: Milk.)
½
Long Chilli (Optional)
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains: Gluten, Soy;)
2 tbs
honey
drizzle
white wine vinegar
Utensils
Cooking Steps
• Cut cucumber into sticks. • In a small bowl, combine the soy sauce, the honey and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Add honey-soy mixture and cook, tossing, until slightly thickened, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender
• In a large bowl, combine cucumber, baby spinach leaves, shredded wombok, sesame dressing and a drizzle of the white wine vinegar. Season to taste.
• Finely chop long red chilli (if using). Divide wombok salad between bowls. • Top with honey-soy beef. Spoon over any remaining glaze from pan. • Sprinkle over crunchy fried noodles and chilli to serve. Enjoy!
