Oven Baked Chicken

Wash and prepare the vegetables. Roughly chop the zucchini into sticks. Cut the red onion into wedges and core and quarter the tomatoes. Remove the stem of the rosemary and chop the leaves. Chop the bacon and pit and whole the kalamata olives. Zest the lemon and slice it into wegdes. Scatter the zucchini, onion, cored and quartered tomatoes, destemmed and chopped rosemary leaves, chopped bacon, vegetable stock, pitted olives and water in an oven tray. Top with the chicken thighs, then drizzle with the oil then add the lemon zest, a good grind of pepper, and a pinch of sea salt. Place in the oven and bake for 20-25 minutes or until the chicken is cooked through.