Grilled Haloumi with Walnut & Zucchini Medley

Thinly slice the zucchini diagonally. Preheat a griddle pan or frying pan over a medium heat and add a generous dash of oil. Lay out the zucchini, season with some salt and pepper and then cook for 2 minutes per side or until golden brown, you will need to do this in batches. Set the zucchini aside. Add the haloumi to the same pan and cook for 2 minutes on either side. Remove from the pan.