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Italian Recipes

Easy Creamy Chorizo Farfalle

Easy Creamy Chorizo Farfalle

Easy Creamy Chorizo Farfalle

with Cherry Tomatoes & Parmesan

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Golden 'bow ties' of farfalle combine with cherry tomatoes, cream and smokey chorizo to create an elegant meal fit for only the best. Add a sharp Parmesan garnish for dimension and dinner is complete.

Tags:

Easy Prep

Allergens:

Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

farfalle

1 packet

mild chorizo

1 packet

Plant-Based Cooking Cream

1 sachet

chicken-style stock powder

1 sachet

garlic & herb seasoning

1 bag

parsley

1 punnet

snacking tomatoes

1 bag

silverbeet

1 packet

Parmesan cheese

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4342 kJ

Fat55 g

of which saturates15.5 g

Carbohydrate86.2 g

of which sugars9.4 g

Protein45.2 g

Sodium2643 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

1

• Boil a kettle of water. • Slice cherry tomatoes in half. Cut mild chorizo into thin half-moons. Roughly chop silverbeet. • Pour boiling water into a large saucepan over a high heat. Add a pinch of salt and bring to the boil. Cook farfalle in boiling water until 'al dente', 12 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain pasta and set aside.

2

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook cherry tomatoes and chorizo until browned, 4-5 minutes. Add silverbeet and cook until wilted, 1-2 minutes. Add reserved pasta water, the plant-based cooking cream, chicken-style stock powder and garlic & herb seasoning and cook until bubbling, 1 minute.

3

• Add cooked pasta and shaved Parmesan cheese to the frying pan and stir to combine.

4

• Divide creamy chorizo and cherry tomato farfalle between bowls. • Tear over parsley leaves.

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