Double Crumbed Salmon & Golden Potato Rounds

Name: Double Crumbed Salmon & Golden Potato Rounds with Pear Salad & Dill-Parsley Mayo
Total time: 35 min
Yield: 2
Cuisine: Svensk
Ingredients: 1 Pear; 1 packet Dill & Parsley Mayonnaise; 1 sachet Lemon Pepper Seasoning; 2 Potato; 1 packet Panko Breadcrumbs; 560 g Salmon; 1 packet Mixed Salad Leaves; 1 Lemon; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Pear Salad & Dill-Parsley Mayo

Up to 180$ + Free Treats / Extras for Life

Crusted salmon, golden potato rounds and a bright pear salad - what more could you want when your dinner is this good and this easy?

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner

Tags:

Kid Friendly

Allergens:

Eggs

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Pear

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

Lemon Pepper Seasoning

Potato

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; May be present: Gluten, Soy.)

560 g

Salmon

1 packet

Mixed Salad Leaves

Lemon

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Energy (kJ)4730 kJ

Calories1130 kcal

Fat72.7 g

of which saturates13.3 g

Carbohydrate47.2 g

of which sugars9.3 g

Dietary Fibre8 g

Protein70.5 g

Cholesterol0 mg

Sodium720 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into 0.5cm-thick rounds. • Thinly slice pear into wedges. • Slice lemon into wedges.

• Place potato on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Spread out in a single layer. Roast until tender, 25-30 minutes.

• Meanwhile, combine panko breadcrumbs (see ingredients), a pinch of salt and a drizzle of olive oil in a small bowl. • In a shallow bowl, combine lemon pepper seasoning, a generous drizzle of olive oil and a pinch of salt. • Dip salmon into the lemon pepper mixture to coat. Place skin-side down on a second lined oven tray. • Spoon over panko crumb, gently pressing down so it sticks. Little cooks: Help dip the salmon into the lemon pepper seasoning!

• Bake salmon, until just cooked through and the crumb is slightly golden, 8-12 minutes. TIP: Use two oven trays if necessary.

• While the salmon is baking, in a medium bowl, combine a generous squeeze of lemon juice and a drizzle of the vinegar and olive oil. Season to taste. • Just before serving, add mixed salad leaves and pear, tossing to coat. Little cooks: Take the lead by tossing the salad!