Crumbed Salmon & Golden Potato Rounds

• Place potato on a lined oven tray. Drizzle with 
olive oil, season with salt and pepper and toss 
to coat. 
• Spread out in a single layer. Roast until tender, 
25-30 minutes. 

• Meanwhile, combine panko breadcrumbs
(see ingredients), a pinch of salt and a drizzle of 
olive oil in a small bowl. 
• In a shallow bowl, combine lemon pepper
seasoning, a generous drizzle of olive oil and a 
pinch of salt. 
• Dip salmon into the lemon pepper mixture to 
coat. Place skin-side down on a second lined 
oven tray. 
• Spoon over panko crumb, gently pressing down 
so it sticks. 
Little cooks: Help dip the salmon into the lemon 
pepper seasoning! 

• Bake salmon, until just cooked through and the 
crumb is slightly golden, 8-12 minutes. 

• While the salmon is baking, in a medium bowl, 
combine a generous squeeze of lemon juice and 
a drizzle of the vinegar and olive oil. Season 
to taste. 
• Just before serving, add mixed salad leaves and 
pear, tossing to coat. 
Little cooks: Take the lead by tossing the salad!